I always take an extra moment at the market when the fava beans come in. Do I want to go through the effort of podding them, boiling them and shocking them in ice water and then after they cool peel them individually? Yes. The answer is always yes. Fava beans are...
Conchiglioni is a perfect vessel for holding the prosciutto and ricotta, in order to enjoy the rich flavors together in perfect unison. When peas aren’t in season just go for frozen. PREP TIME 15 minutes COOK TIME 10 minutes SERVES Serves 4 to 6 Ingredients 1...
Sausage and peas are always perfect together. The sauce is better the next day, so make sure to make it well in advance. The key to a delicious sugo is the slow cooking of the vegetables until they are very very soft. PREP TIME 15 minutes COOK TIME 10 minutes...
This is a classic and elegant dish, which I like to make with either Penne or Spaghetti. Make sure you find small green beans or Haricot Verts. A few cherry tomatoes at peak season tossed in at the very end won’t hurt either, and also add a nice splash of color....
