
Single Grain Organic Pasta for Foodies & Professionals
A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.
Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.

A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.
Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.
Matt
A rich variety of durum wheat grown in Puglia that when cooked smells of summertime hay.

Conchiglioni

Fusilloni

Pache

Penne Ritorte

Spaghetti

Spaghettoni

Tagliatelle All’uovo
Kamut®
The Khorosan variety of durum wheat is an ancient grain that dates back several thousand years and when cooked releases a gentle fragrance of white flowers & pine nuts.

Chiocciole

Fusilli

Penne Rigati

Spaghetti
Farro
Another ancient grain favored by Celts, Egyptians and Etruscans, Farro when cooked releases a delicate fragrance of mace, fresh hazelnut and eggplant.

Ditalini

Fusilli

Penne Rigati
