![](https://www.felicettipasta.com/wp-content/uploads/2019/12/Monograno-Group-Shot.png)
Single Grain Organic Pasta for Foodies & Professionals
A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.
Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/monograno_group_shot_trans.png)
A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.
Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.
Matt
A rich variety of durum wheat grown in Puglia that when cooked smells of summertime hay.
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-conchiglioni.png)
Conchiglioni
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-fusilloni.png)
Fusilloni
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-pache.png)
Pache
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-penne-ritorte.png)
Penne Ritorte
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-spaghetti-monograno.png)
Spaghetti
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-spaghettoni-monograno.png)
Spaghettoni
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-tagliatelle-monograno.png)
Tagliatelle All’uovo
Kamut®
The Khorosan variety of durum wheat is an ancient grain that dates back several thousand years and when cooked releases a gentle fragrance of white flowers & pine nuts.
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-chiocciole.png)
Chiocciole
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-Fusilli-kamut.png)
Fusilli
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-Penne-Rigati.png)
Penne Rigati
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-Spaghetti-Kamut.png)
Spaghetti
Farro
Another ancient grain favored by Celts, Egyptians and Etruscans, Farro when cooked releases a delicate fragrance of mace, fresh hazelnut and eggplant.
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-farro-ditalini.png)
Ditalini
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-farro-Fusilli.png)
Fusilli
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-farro-Penne-Rigate.png)
Penne Rigati
![](https://www.felicettipasta.com/wp-content/uploads/2019/12/cut-farro-spaghetti.png)