Single Grain Organic Pasta for Foodies & Professionals
A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.
Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.
A single type of organic heritage wheat, a single mill that grinds it into flour, a single goal: the pursuit of quality.
Matt, Kamut, and Farro: three flavors to expand your pasta-making repertoire.
Matt
A rich variety of durum wheat grown in Puglia that when cooked smells of summertime hay.
Conchiglioni
Fusilloni
Pache
Penne Ritorte
Spaghetti
Spaghettoni
Tagliatelle All’uovo
Kamut®
The Khorosan variety of durum wheat is an ancient grain that dates back several thousand years and when cooked releases a gentle fragrance of white flowers & pine nuts.
Chiocciole
Fusilli
Penne Rigati
Spaghetti
Farro
Another ancient grain favored by Celts, Egyptians and Etruscans, Farro when cooked releases a delicate fragrance of mace, fresh hazelnut and eggplant.
Ditalini
Fusilli
Penne Rigati
