Felicetti Pasta

Born at the Foot of the Dolomites

Our Story

Felicetti Pasta

For more than 100 years, the Felicetti family has been making pasta at the foot of the Dolomites. Boasting the cleanest air and water in Europe, this pristine location is key to the family’s extraordinary product that delivers perfect al dente for any sauce.

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Organic Durum Wheat, freshly milled into semolina flour, and put into production within 24 hours.

Felicetti marries artisanal techniques (bronze die-cut) with state-of-the-art clean technology. They generate 90% of their own electricity and are committed to making the lowest environmental impact possible.

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Organic Pasta for Everyday Use

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Pasta Cuts

Working with organic farmers throughout Italy who have partnered with them for generations, Felicetti uses 100% Italian Organic Durum Wheat that is freshly milled into semolina flour, and put into production within 24 hours. All bronze-extruded and available in 200 cuts. Packaged in the first-ever 100% recyclable paper bag.

Pasta Cuts